Saturday, January 24, 2009

Apple Tart Recipe


200g shortcrust pastry
4 cooking apples
4 tablespoons of granulated sugar
1 egg to glaze

Take your pastry and divide into two equal halves
Roll out one half of your pastry and place on a greased plate
Peel, core and slice the apples
Place the apples on the pastry
Sprinkle with the sugar, adjust sugar to suit your own taste
Brush around the rim of the pastry with water and cover with the second half (rolled out) of the pastry
Press the edges of the pastry together with the back of a fork
Trim the edges around the plate and prick the top of the cake several times with a fork
Brush with the beaten egg and sprinkle with a little sugar
Bake in a hot oven around 220 degrees celcius for 10 minutes
Reduce temperature to 190 degrees and cook for a futher 30 minutes or until nicely browned

Serve warm with cream, custard or ice cream

Posted with LifeCast

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