Ingredients for cheescake
1 packet of digestive biscuits, crushed
140g creamed cheese (philidelphia is good)
150 mls cream
1 packet of jelly, lemon or strawberry is nice
50g margarine
1 cup of hot water
Method
- Melt the margarine over a low heat
- Add the crushed biscuits and mix well
- Press biscuit mix into a loose bottomed cake tin
- Refridgerate
- Melt the jelly in one cup of hot water
- Allow to cool but not set
- Whisk together the cream and cream cheese
- Add the jelly gradually and blend
- Pour mixture over the biscuit base and return to refridgerator until set.
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