Sunday, March 15, 2009

Easy Cheesecake recipe

Ingredients for cheescake

1 packet of digestive biscuits, crushed
140g creamed cheese (philidelphia is good)
150 mls cream
1 packet of jelly, lemon or strawberry is nice
50g margarine
1 cup of hot water


  • Melt the margarine over a low heat
  • Add the crushed biscuits and mix well
  • Press biscuit mix into a loose bottomed cake tin
  • Refridgerate

  • Melt the jelly in one cup of hot water
  • Allow to cool but not set
  • Whisk together the cream and cream cheese
  • Add the jelly gradually and blend
  • Pour mixture over the biscuit base and return to refridgerator until set.
Cheesecake image by Foodista


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