Friday, January 23, 2009

Homemade Beef Burger Recipe


450g minced beef
110g breadcrumbs
Pinch of mixed herbs
1 onion finely chopped
1 egg
Salt and pepper
Plain flour


  • Mix the mince and onion in a large bowl.
  • Add the herbs and breadcrumbs and seasoning. Mix together
  • Whisk the egg slightly and add half to the mince, this binds the mince to stop your burgers falling apart.
  • If mixture is too wet add a little flour, if too dry add a little more egg.
  • Divide mince and shape into burgers
  • Fry gently or grill on a low heat until well browned
  • Ensure mince is cooked all the way through

You can also make the portions smaller and roll the mince into rounds for meatballs

Posted with LifeCast

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