Homemade Beef Burger Recipe

Ingredients

450g minced beef
110g breadcrumbs
Pinch of mixed herbs
1 onion finely chopped
1 egg
Salt and pepper
Plain flour

Method

• Mix the mince and onion in a large bowl.
  
• Add the herbs and breadcrumbs and seasoning. Mix together
  
• Whisk the egg slightly and add half to the mince, this binds the mince to stop your burgers falling apart.
  
• If mixture is too wet add a little flour, if too dry add a little more egg.
  
• Divide mince and shape into burgers
  
• Fry gently or grill on a low heat until well browned
  
• Ensure mince is cooked all the way through
  

You can also make the portions smaller and roll the mince into rounds for meatballs

Posted with LifeCast