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Friday, January 16, 2009

Homemade Chicken Dipper recipe

A really simple recipe that's great for a snack, as part of a meal or as party fingerfood.

Ingredients (makes 16)

4 chicken fillets
6 slices of white bread made into breadcrumbs
2 eggs (milk will work if you have none)
A small bowl if plain flour
Spice mix (optional- mix into breadcrumbs and flour for spicy dippers)

Method

Cut your fillets into 4 strips lenghtwise
Crack the eggs into a bowl and best slightly
Dip each chicken strip into, first the flour, then the egg and lastly roll in the breadcrumbs

Place your coated chicken on a baking tray and put in the oven at 200 degrees celcius for 20 minutes or until browned.

Serve with any dip, salad or roll in a fajita to make a crunchy chicken wrap.




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2 comments:

  1. hey, i made these. they tasted like shit wrapped in batter.

    ReplyDelete
  2. Made this yesterday they were delicious

    ReplyDelete

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