A really simple recipe that's great for a snack, as part of a meal or as party fingerfood.
Ingredients (makes 16)
4 chicken fillets
6 slices of white bread made into breadcrumbs
2 eggs (milk will work if you have none)
A small bowl if plain flour
Spice mix (optional- mix into breadcrumbs and flour for spicy dippers)
Cut your fillets into 4 strips lenghtwise
Crack the eggs into a bowl and best slightly
Dip each chicken strip into, first the flour, then the egg and lastly roll in the breadcrumbs
Place your coated chicken on a baking tray and put in the oven at 200 degrees celcius for 20 minutes or until browned.
Serve with any dip, salad or roll in a fajita to make a crunchy chicken wrap.
Posted with LifeCast