Friday, January 23, 2009

Homemade Vegetable Burger Recipe


1 leek or onion finely chopped
1 Clove garlic, crushed
5 mushrooms, chopped
1carrot finely chopped or grated
2 dessertspoons chopped parsley
5 potatoes cooked and mashed
Salt and pepper
1 dessertspoon vegetable oil


Heat the oil in a pan and fry the onion/leek until soft
Add the garlic, mushrooms and carrot
Strain off any liquid
Place in a bowl with the mashed potatoes and parsley
Season with salt and pepper
Divide into 8 and shape into rounds
Press each burger into the breadcrumbs until well coated
Grill or fry until golden

Posted with LifeCast

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