No Egg Chocolate Cake recipe

A no egg recipe for chocolate cake for those with egg allerigies or no eggs!

Ingredients

125g butter
100g dark cooking chocolate
180 mls of milk
150g self raising flour
75g plain flour
165g castor sugar
2 tblsp cocoa powder
1 tsp vanilla extract

Method

Pre heat the oven to 150 degrees celcius
Grease and line your cake tin
Melt the butter, chocolate, milk and sugar over a low heat (do not let it boil) until smooth
Allow to cool until it is just warm
Add the flour, extract and cocoa and whisk until smooth
Bake for one hour ( if browning too quickly cover with tin foil)

Cover with your favourite egg free frosting

Posted with LifeCast