Saturday, January 24, 2009

Plain Scone Recipe

This recipe makes around 10 scones


225g self raising flour
50g margarine
1 large egg and 5 tblsp of milk mixed


Preheat oven to 220 degrees c

Note- when making scones you need to work quickly, add liquid all at once and knead lightly.

Lightly grease a baking tray
Sieve flour into a mixing bowl and rub in the margarine
Make a well in the middle of the flour mixture
Add the beaten egg and milk
Mix to a soft dough using a fork
Turn onto a floured board and knead gently
Roll out to a thickness of about 1 cm
Cut with a floured cutter
Place on the baking tray
Brush the tops with a little beaten egg or milk
Bake in the oven for 10 to 12 minutesuntil well risen and golden

Serve warm with jam and cream

Posted with LifeCast

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