Thursday, January 29, 2009

Pork/chicken Satay Recipe

Ingredients (note peanut recipe)

450g pork or chicken cut into cubes
2 tablespoons of crunchy peanut butter
1 tablespoon peanuts crushed
2 tablespoons of dark soy sauce
1 tablespoon of soft brown sugar
1 tablespoon of lemon juice
2 tablespoons of peanut oil
Ponce of chili powder
Dash of Tabasco sauce
125 mls water


To make the sauce

Put the peanut butter, peanuts, soy sauce, sugar, lemon juice, oil, chili powder and Tabasco in a saucepan, warn over a moderate heat until smooth

Slowly stir in the water to make a creamy consistency and put aside

Turn on the grill and set to high
Thread the meat cubes onto small skewers and brush with some of the sauce

Place under the grill and cook for 6 to 8 minutes on each side

Brush with more sauce halfway through grilling
Warm the remaining sauce and serve with the skewers as a dip

Posted with LifeCast

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