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Saturday, January 17, 2009

Spicy Potato Wedges

This recipe is easy to make and if you want you can make them plain, without the spice

Ingredients

6 large potatoes (or as many as you require)
A packet of spice mix
Cooking oil

Method


Firstly, wash your potatoes with the skin on
Cut your potatoes into wedges (leaving the skin on)
Pre heat the oven to 180 degrees celcius
Rinse the wedges an strain
Lightly grease a baking tray and put in the oven
You need a deep fat fryer for this step, if you don't have one skip this step (I just think they are nicer this way)
Deep fry the wedges for 2-3 minutes, remove and drain.

Toss the wedges in a little cooking oil and sprinkle a little spice mix over them, mix again until all the wedges are coated.

Place the wedges on the baking tray and spread the out.
Bake in the oven until crispy.

Serve with salad, garlic bread and onion rings


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