Friday, January 30, 2009

Tomato Soup Recipe


15g butter
1 red onion finely chopped
1 leek chopped
1 clove garlic, crushed
1 carrot peeled and chopped
1 potato peeled, washed and chopped
300 mls vegetable stock
500g tomatoes chopped (tinned is fine)
1 tablespoon tomato purée
150 mls milk
Salt, pepper and sugar


Fry the onion, leek and garlic in a little butter in a large pot until soft
Add the carrot and potato and cook for 3 minutes
Add the tomato and purée and simmer for 15 minutes
Add a pinch of salt and pepper and a large teaspoon of sugar
Cook for 2 minutes and remove from heat
Add the mill and warm through
Transfer soup to a blender and blend until smooth
Return to pot and heat

Posted with LifeCast

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