Friday, February 6, 2009

Irish Tea Brack Recipe

This is a simple recipe, however you do need to do a little preperstion the night before you want to make it


1 cup of strong tea
180g brown sugar
250g plain flour
450g mixed dried fruit
1 beaten egg
1/2 level teaspoon breadsoda


Preheat the oven you 180 degrees celcius
Put the tea, sugar and dried fruit in a bowl, cover and leave to soak overnight
Grease a 2lb loaf tin
Add the beaten egg to the fruit mixture
Sieve the flour and breadsoda together and fold into the mixture
Place the mixture into the prepared tin and bake in the oven for 1 hour and 30 minutes
Cool on a wire rack and serve sliced with butter or jam

Posted with LifeCast

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