Thursday, February 12, 2009

Vanilla Fudge Recipe


450g granulated sugar
50g butter
150 mls evaporated milk
150 mls milk
Vanilla essence


Grease a shallow baking tin
Put sugar, butter and milks in a saucepan and hear gently until the sugar has dissolved and the butter has melted
Bring to the boil, stirring occassionaly until mixture reached a soft ball
Remove from the hear and place on a cold surface
Add a few drops of vanilla essence and beat until thick and creamy
Pour into the baking tin
Let cool
When firm cut into squares with a sharp knife

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