Wednesday, March 11, 2009

Vegetarian Lasagne Recipe


1 onion sliced
2 peppers chopped
12 mushrooms sliced
3 medium carrots finely chopped
1 can of chopped tomatoes
2 tablespoons of tomato purée
Box of lasagne sheets
Grated red chedder cheese
Salt and pepper to season
250 mls vegetable stock
Mixed herbs

For the white sauce ( a jar of white sauce can be used instead)
25g margarine
25g flour
430 mls milk
Salt and pepper
Grated cheese


To make the cheese sauce

Melt the margarine in a pan and add the flour
Cook on a low hear for 1 minute stirring all the time
Remove from heat and cool
Add the milk, salt and pepper and beat
Return to the heat and bring to the boil, keep stirring
Add a small handfull of grated cheddar
Reduce heat and cook for 5 minutes

To make the lasagne

Pre heat oven to 200 celcius
Fry the onion, peppers, mushrooms and carrots for 5 minutes
Add the tomato, tomato purée and vegetable stock
Place a layer of the pasta sheets in the bottom of your caserole dish for the base
Add your ingredients in this order as layers:
Vegetables followed by lasagne sheets followed by white sauce ending with the last of the white sauce on the top of your lasagne
Sprinkle with grated cheddar cheese and bake in the oven for half an hour

Posted with LifeCast

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